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Nigella Lawson Commonsense Cooking Slow-Cooker Crockpot  

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Alison Holst  

The Best of Alison Holst,    Food to Go: Packed Lunches, Light Meals, After Sport Snacks, Weekend Treats and Much More,    Popular Potatoes: 100 Easy and Delicious Recipes,    100 Ways to Use Slow Cookers and Crockpots,    Fast and Fun Family Food,    20 Minute Desserts and After Dinner Treats,    Alison Holst Cooks: Cool Food for Warmer Days,    Very Easy Vegetarian.

Allergy, Special Diets

Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce,    Cooking Free: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities,    The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours,    Cooking Without.

Australian

4 Ingredients,    4 Ingredients, 2.

Baby & Kids Cooking

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food,   Annabel Karmel's New Complete Baby and Toddler Meal Planner,    Cooking Art: Easy Edible Art for Young Children,    The Gina Ford Baby and Toddler Cook Book: Over 100 Easy Recipes for All the Family to Enjoy.

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Barbeque

My Grill: Food for the Barbecue,    Big Bob Gibson's BBQ Book,    Dr. BBQ's Big-Time Barbecue Cookbook,    BBQ Food,    101 Things to Do with a BBQ,    Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue.

Beginners

Edmonds Classics: New Zealand's Favourite Recipes,   4 Ingredients,    4 Ingredients, 2,    Edmonds Food for Flatters   The AWW Cooking School (Australian Womens Weekly)   Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again   Cooking Basics for Dummies   The All New, All Purpose Joy of Cooking   The Instant Cook.

Cajun & Creole

Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking   Chef Prudhomme's Louisiana Kitchen.

Cakes & Baking

Kids' Party Cakes: Muffins, Pastries, Cakes, Biscuits Australian Women's Weekly)   Cupcakes and Fairy Cakes (Australian Women's Weekly).

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Chinese

The Complete Asian Cookbook,   Chinese Cooking for Beginners,   The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing,   The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan,   Land of Plenty: A Treasury of Authentic Sichuan Cooking.

Convenience Meals, Fast Food

No Time to Cook: Fresh and Easy Recipes for a Fast Forward World   The Instant Cook: Fresh and Easy Meals in Minutes,   Delicious: Quick, Smart Cook,   Edmonds Food for Flatters,   Edmonds More Food for Flatters,   The 10 Minute Cook: 80 Fabulous Recipes for Preparing Great Food Fast

Cooking, General

Joy of Cooking   On Food and Cooking: The Science and Lore of the Kitchen,   Ready Steady Cook: The Top 100 Recipes from Your Favourite TV Chefs,   Off the Shelf: Cooking from the Pantry,   Joy of Cooking: All about Breakfast and Brunch.

Delia Smith

Complete Cookery Course: v.1-3 in 1   Delia's Happy Christmas   Delia Smith's Summer Collection: 140 Recipes for Summer   The Delia Collection, Fish   Delia's How to Cook: Bk.3

Dehydrator Cooking

The Dehydrator Bible: Includes Over 400 Recipes   Mary Bell's Complete Dehydrator Cookbook   Kristen Suzanne's EASY Raw Vegan Dehydrating   Solar Food Dryer: How to Make and Use Your Own Low-Cost, High-Performance, Sun-Powered Food Dehydrator   The ABC's of Home Food Dehydration   Dehydrating Food: A Beginner's Guide.

Fish & Shellfish

The New Zealand Seafood Cookbook   Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood   Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker   Fish Food: Great Ideas for Cooking Your Catch   Farlows Game and Fish Cook Book: With the Game Conservancy Trust   Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Fish & Game   Fish & Shellfish: The Definitive Cook's Companion

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French

The French Laundry Cookbook   Pierre Gagnaire: Reinventing French Cuisine   Mastering the Art of French Cooking Volume 1   Mastering the Art of French Cooking Volumes 1 and 2   Julie and Julia: My Year of Cooking Dangerously   Bouchon   Barefoot in Paris: Easy French Food You Can Make at Home   Joie de Vivre: Simple French Style for Everyday Living   Le Repertoire de La Cuisine   French Provincial Cooking   Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition.

Freezer Cooking

Frost Bite Freezer Recipes for Toddlers to Teenagers   There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love  

Gastronomy (the science of gourmet food and drink) & Gourmet

New Larousse Gastronomique   The French Laundry Cookbook   The Complete Keller with "French Laundry Cookbook" AND "Bouchon"   McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture   What Einstein Told His Cook: Kitchen Science Explained   What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science   Cookwise: The Secrets of Cooking Revealed   Destitute Gourmet: Everyday Smart Food for the Family   Destitute Gourmet: Stunning Food from Small Change.

Gordon Ramsay

Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes   Cooking for Friends: Food from My Table   Gordon Ramsay's Healthy Appetite   Gordon Ramsay's Fast Food: Recipes from 'The F Word'   Gordon Ramsay Makes it Easy   Passion for Flavour   Gordon Ramsay's Secrets   Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection.

German

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking   Austrian Cooking and Baking   German Home Cooking   Spoonfuls of Germany   The New German Cookbook   German Cooking.

Greek

The Foods of the Greek Islands   The Complete Book of Greek Cooking   The Greek Cookbook   Food from Many Greek Kitchens.

Herbs & Garden

Stephanie Alexander's Kitchen Garden Companion   The Edible Garden   Discovering Vegetables, Herbs and Spices   The Whole Herb   Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More.

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Indian

Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food   Madhur Jaffrey Indian Cooking   Classic Indian Cooking   Indian Food Made Easy.

International

River Cottage Cookbook (UK)   A Tale of 12 Kitchens: Family Cooking in Four Countries   A Cook's Tour: Global Adventures in Extreme Cuisines   Scandinavian Cooking   Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking   The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home.

Irish

The Cafe Paradiso Cookbook   Feckin' Book 3   Irish Traditional Cooking   A Paradiso Year Autumn & Winter Cooking   McGuire's Irish Pub Cookbook.

Italian

The Sopranos Family Cookbook,   The Silver Spoon,   Everyday Italian,   Jamies Italy,   Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking,   Essentials of Classic Italian Cooking,   Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes.

Jamie Oliver

Jamie Does   Jamie's Ministry of Food   Jamie at Home: Cook Your Way to the Good Life   Jamie's Italy   Jamie's Dinners: The Essential Family Cookbook   Cook with Jamie: My Guide to Making You a Better Cook   The Return of the Naked Chef   Happy Days with the Naked Chef   Jamie Confidential: The Biography of Britain's Best-Loved Chef   Jamie's Dinners.

Jamie Oliver DVDs

Jamie's Christmas.

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Japanese

The Quick and Easy Japanese Cookbook: Delicious Recipes from Japan's Favorite TV Cooking Show Host   Sushi & Traditional Japanese Cooking: The Authentic Taste of Japan   Harumi's Japanese Cooking   The Best 50 Sushi Rolls   Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan.

Jewish

The Book of Jewish Food   How to Cook Like a Jewish Grandmother.

Korean

Korean Cooking: The Essential Asian Kitchen.

Masterchef

Masterchef Winner Julie Goodwin Cookbook (Australia),   MasterChef Australia: The Cookbook (Volume 1),   MasterChef New Zealand,   Masterchef New Zealand: The Cookbook Volume Two.

Microwave

Microwave Cooking for One,   Microwave Cooking Properly Explained,   Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals.

Moroccan & Middle Eastern

Ottolenghi: The Cookbook,   Culinary Adventures in Marrakech,   Arabesque,   Tagine,   Middle Eastern Home Cooking,   The Arab Table: Recipes and Culinary Traditions.

New Zealand

The New Zealand Seafood Cookbook   Edmonds Cookery Book,   Joan Bishop's New Zealand Crockpot and Slow Cookbook   Edmonds Classics,   Edmonds Food for Flatters.

Nigella Lawson

Nigella Christmas,   Nigella Express: 130 Recipes for Good Food, Fast,   Nigella Bites: From Family Meals to Elegant Dinners, Easy, Delectable Recipes for Any Occasion,   Feast: Food that celebrates life,   How to Eat: Pleasures and Principles of Good Food,   Forever Summer.

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New Age, Lifestyle, Zen

The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa   Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace   Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Community   How to Cook Your Life: From the Zen Kitchen to Enlightenment.

Oven Cooking

The Halogen Oven Cookbook,   Cooking with Convection,   Your Brick Oven: Building it and Baking in it,   Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves,   Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire,   The Bread Builders: Hearth Loaves and Masonry Ovens,   The Convection Oven Bible.

Preserves, Pickles, Jams

Preserving Food Without Freezing or Canning,   Digby Law's Pickle and Chutney Cookbook,   The Big Book of Preserving the Harvest,   Charcuterie: The Craft of Salting, Smoking, and Curing.

Pressure Cooking

The Pressure Cooker Recipe Book   The Pressure Cooker Gourmet: 225 Recipes   Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker   The Pressured Cook: Over 75 One-Pot Meals in Minutes.

Rick Stein

Rick Stein's Mediterranean Escapes   Rick Stein's Seafood Odyssey   Rick Stein's Food Heroes: Another Helping   Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey   Rick Stein's Guide to the Food Heroes of Britain   Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France.

Slow Cooker, Crockpot

Slow: Mouth-watering Recipes for the Slow Cooker and Crockpot   AWW Slow Cooking: "Australian Women's Weekly"   Slow Cookers: The Slow Cooker Recipes You Must Have   Slow Cooker: Easy and Delicious Recipes for All Seasons   Slow Cooker: "Australian Women's Weekly"   Slow Cooker Recipes: 365 Easy Recipes   Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes   Joan Bishop's New Zealand Crockpot and Slow Cookbook   Slow Cooker Cooking   Not Your Mother's Slow Cooker Cookbook   The 150 Best Slow Cooker Recipes   The Everything Slow Cooker Cookbook: 300 Delicious, Healthy Meals That You Can Toss in Your Crockery and Prepare in a Snap!   Year-round Recipes for Crockpots and Slow Cookers   Biggest Book of Slow Cooker Recipes.

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Thai

The Best of Vietnamese and Thai Cooking   A Taste of Thailand: The Definitive Guide to Regional Cooking.

Turkish

The Sultan's Kitchen   Eat Smart in Turkey   Cooking the Turkish Way   Turkish Cookery.

Vegetables

Very Easy Vegetarian   Potato Favourites   The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks    Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat      This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

Weight Watchers

Flat Belly Diet! Cookbook   Cook Yourself Thin: Skinny Meals You Can Make in Minutes   Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!   Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats   The Abs Diet for Women: The Six-Week Plan to Flatten Your Belly and Firm Up Your Body for Life   Cook It Quick!: Speedy Recipes with Low Points Value in 30 Minutes or Less   Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America   Chef Kathleen's Cooking Thin Daybook: A 52-Week Plan to Lose Weight, Get Fit, and Eat Right   Cook Right 4 Your Type

Quaff 2009: The Best Wines in Australia Under $15   The Renaissance Guide to Wine and Food Pairing   What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water.

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